The kitchen team produce fine country cooking using all the local produce that the west country has to offer from Lyme Bay fish, Dorset lamb, Blackmore Vale cream to Dorset Blue Vinney cheese, local game and Somerset beef. All complimented by a selection of local cask ales, ciders and fine wines. We pride ourselves on sourcing the best local and seasonal ingredients that the west-country has to offer. Please don't hesitate to get in touch if you would like to plan a menu for a special event or have specific dietary requirements.
Thinking of booking a party with us? Firstly, please do give us a call on 01935 850776 to book your party and make any enquiries that you may have. Our menus can be found on the right (or below on smartphones). For all parties of 8 or more, we will then need a list of your party’s pre-order on the attached 'PRE_ORDER FORM' a week before your booking with each person’s name alongside their order and any dietary requirements that they may have. We will assume all steaks are cooked medium-rare unless stated otherwise.We do NOT need a pre-order for Sunday lunches as the menu changes every week.
We have an extensive wine list and also serve many wines by the glass, real ale, ciders, lagers, coffees, teas, large soft drink selection... Click here for our full DRINKS LIST.
The menus for September (below) will run until Sunday 6th October inc.
Parties of 8 or more, will need to pre-order (except on Sunday lunch).
|Lunch - September|
|Dinner - September|
|Puddings - September|
|GF Lunch - September|
|GF Dinner - September|
|GF Puddings - September|
Our Christmas Party Menu. Pre-order required for all tables of 8 or more.
|Christmas Parties 2019|
|Gluten Free Version 2019|
The restaurant will be closed from Monday 7th October & re-open for dinner on Friday 11th October. Therefore next months menus will start in the evening of Friday 11th October & will be here 10 days before.
|Lunch - Oct / Nov|
|Dinner - Oct / Nov|
|Puddings - Oct / Nov|
|GF Lunch - Oct / Nov|
|GF Dinner - Oct / Nov|
|GF Puddings - Oct / Nov|
The kitchen team produce fine country cooking using all the local produce that the west country has to offer from Lyme Bay fish, Dorset lamb, Blackmore Vale cream to Dorset Blue Vinney cheese, local game and Somerset beef. All complimented by a selection of local cask ales, ciders and fine wines.
We have a great reputation for Fine ale; with Camra and Cask Marque we always have Wadworths 6X along with 3-4 other immaculately kept ales. Or why not select from one of the fine wines from our excellent stock. You are sure to find what you are looking for on our wine list.
'Was lucky enough to be taken to my favourite pub to celebrate my birthday. It took ages to decide what to eat from the interesting menu, as everything was so tempting. The staff too are fabulous - friendly and helpful, and know exactly what they're doing. Can't speak highly enough of this pub / restaurant, and am already looking forward to our next visit'
Tripadvisor - Oct '14
'Quietly situated in an attractive Dorset village with a colourful garden overlooking magical and quiet scenery this is a haven.'
Tripadvisor - Jun '19
From tasty starters to sumptuous main courses, Sunday Lunches rounded off with a delectable dessert to any one of our light bites and platters, The Rose and Crown Trent has a delicious selection of food with a wide range of local dishes - great for an evening out or a lunchtime treat!